An inspiring collection of recipes preserved on gravestones,with fascinating interviews from the familiescelebrating the beloved food legacies of their dearly departed. For so manyfood is a touchingnostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones. Rosie Grantthe creator behind @GhostlyArchivehas been searching out and documenting this interesting phenomenon. In To Die ForRosie collects 40 recipes she’s found across the globecarved into headstones or associated with a grave that has a story to share. Each recipe is accompanied by an interview with the remaining familyplus photography of the foodthe gravestoneand any memorabilia the family wanted to share. Recipes include: Spritz Cookies Homemade Fudge Chicken Soup French Silk Pie Guava Cobbler …and more! Thoughtfully and respectfully exploredRosie has documented this connection between foodlegacyand familyremembering the deceased through the recipes they most lovedand giving their families a platform to share their loved one’s story and cherished dish with the world.