Baking Across America

Join B. Dylan Hollis,bestselling author of Baking Yesteryearon a cross-country culinary journey with 100 uniquely American recipes. From the deserts of the Southwest to the shining Atlantic Coastthe USA is as sweet as it gets. In this tour de foodB. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state. With his signature wry humorDylan explores the US and uncovers the history of nostalgic local favoritesincluding Boston Cream Pie on the cobbled streets of BeantownBeignets in the sultry heat of jazzy New Orleansand Date Cream scooped up poolside in Palm Springs. Baking Across America is the highly anticipated successor to Baking Yesteryear and delivers 100 wildwackyand wonderful recipes from every star-spangled corner of the good ol’ US of A.