Perfect for the comfort food season,this book features over 65 decadent recipes oozing with melted cheesey goodness. Whether you are hangryhungoveror just longing to indulge in a little greedinessMelted Cheese is the book to turn to! From alpine-inspired raclette and fondue to grilled cheese toastiescroquettespasta bakespotato gratins and moreyou could never have imagined there were so many inspired ways to serve melted cheese. Different cheeses provide different levels of melty goodnessand there are tips included on thistoo: mozzarellafor exampleis a great stringy melter due to its high moisture contentGruyereon the other handhas a stronger flavorbut also melts beautifully under the grill/broiler (due to its high acid content). From solo nacho bowls to pizza banquetsthere is no shame in enjoying melted cheese on your ownbut equally it is good to share the love too. A recipe from this book will make any big night in an indulgent experience to remember!
Ryland Peters & Small
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