ΓÇ£A fun way to get kids interested in Harry Potter also interested in food.ΓÇ¥ ΓÇöNew York Magazine Conjure up feasts that rival the Great HallΓÇÖs,sweets fit for the Minister of Magicsnacks youΓÇÖd find on the Hogwarts Expressand more! This bestselling unofficial Harry Potter cookbook is perfect for chefs of all agesfrom new readers to longtime fansΓÇöno wands required! Bangers and mash with HarryRonand Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid’s hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbookdining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipestipsand techniquesyou can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter storiessuch as: Treacle Tart–Harry’s favorite dessert Molly’s Meat Pies–Mrs. Weasley’s classic dish Kreacher’s French Onion Soup Pumpkin Pasties–a staple on the Hogwarts Express cart With a dash of magic and a drop of creativityyou’ll conjure up the entreesdessertssnacksand drinks you need to transform ordinary Muggle meals into magical culinary masterpiecessure to make even Mrs. Weasley proud!